At Cindy Lou's BBQ & Catering, our smoked meats and barbecue are made with love. Every batch of Cindy Lou's smoked meats and BBQ is made with the same love and care that Cindy Lou used. In fact, we even use Cindy's original recipes that have been passed down to us for you to enjoy. Our homestyle approach and dedication to flavor and quality is unmatched.
My mother's family recipe! Tillamook Butter, Tillamook Cheddar and sour cream with special ingredients and macaroni noodles baked to perfection for a delicious, comforting dish. Award-Winning Recipe!
My mothers family recipe! White Rice cooked with Tillamook Butter, Red Bell Peppers and Jalapenos to create our version of Spanish Rice with the perfect amount of heat. Award-Winning Recipe!
Baby Red Mashed Potatoes loaded with real bacon, Tillamook Cheddar, butter and Sour Cream. Mmm!
Beef Brisket slow smoked over 12 hours & hand sliced to order with a side of Cindy Lou's Mac 'N Cheese and Texas Garlic Toast with Parmesan.
Three juicy "fall of the bone" Pork Ribs slow smoked over 6 hours with a side of Loaded Mashers and Texas Garlic Toast with Parmesan.
Beef Brisket slow smoked over 12 hours with a side of Cindy Lou's Mac 'N Cheese and Texas Garlic Toast with Parmesan.
Pork slow smoked over 8 hours with a side of Housemade Coleslaw and Texas Garlic Toast with Parmesan.
Tender Boneless Chicken slow smoked over 6 hours with Cindy Lou's Rice and Texas Garlic Toast with Parmesan.
|À La Carte||1/4||1/2||Full|
|Baby Back Ribs||$8||$15||$29|
Beef Brisket - Choice-cut beef brisket covered in our signature dry rub and slow smoked using hickory, mesquite and applewoods for the perfect amount of smoke flavor and that beautiful pink smoke ring.
Pulled Beef Brisket - Pulled Burnt Ends a great combination of salty and sweet!
Pork Baby Back Ribs - Reserve Natural Baby Back Ribs (full racks are over 3lbs!) covered in our signature dry and wet rubs and slow smoked over hickory, mesquite, and applewood for a combination of great flavors! Fall off the bone tender - the way baby backs are supposed to be!
Pulled Pork - Pork Shoulder/Butt covered in our signature dry rub smoked using hickory, mesquite and applewoods. Award-Winning Recipe!
Pulled Chicken - Full Chickens slow smoked over mesquite,hickory and Applewood. A combination of white and dark meats creating superb flavor!
Cindy Lou's Family of Catering Professionals creates a variety of delicious entrees and side dishes. We cater to corporate, small business, public and private events! No catering event is too big or too small. We love to CATER!!! Including Box Lunches, BBQ Bowls, BBQ Sliders and Pan Style catering.